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Bucks County restaurants offer a dazzling variety of dining experiences from casual, family fare to fine, international cuisine.

Anton's at the Swan A romantic setting for Chef Chris Connors new American comfort food. The perfect place for experiencing the best of Bucks and Hunterdon counties. Anton's at the Swan is a must for every trip to Lambertville-New Hope. 43 S. Main St., Lambertville, NJ 08530 609-397-1960.

COCK' N BULL RESTAURANT: A Bucks County favorite serving American traditional cuisine for four decades. Thursday enjoy all you can eat King Henry's Feast dinner buffet. Sunday serving Country Brunch buffet. Children's menu. Meetings & banquets 10-350. Routes 202 & 263, P O Box 218, Lahaska, PA 18931. 215-794-4010.

DEANNA'S Chef/owner DeAnna Paterra has been inspiring customers for 18 years with her homemade pasta and seasonally fresh Italian cuisine. With a beautiful bar and sexy atmosphere reminiscent of an old time supper club, this is the place in Lambertville to "see and be seen," to dine and socialize against the backdrop of live music is an art that DeAnna's is brinigng back with every delicious bite. Zagat rated, New York Times reviewed.
54 N Franklin St, Lambertville, NJ 08530

FERNDALE INN: 1862 fieldstone inn provides a tranquil setting for cocktails,lighter fare or dinner in one of our 3 candle-lit dining rooms. For over 20 years, diners have appreciated Chef Karen's attention to detail, nightly specials, made-to-order sauces and home-made desserts. Chose from a selection of fine affordable wines to enhance the chef's memorable cusine. Dinner Wed.-Mon. Reservations appreciated. Rt. 611 and Churchill Rd. Ferndale, Pa. 18921 610-847-2662. 610-847-2662.

GOLDEN PHEASANT INN: 1857 canalside inn in lovely garden setting. Country French cuisine by Chef Michel Faure rated “outstanding” by Zagat. Romantic fine dining in Tavern with fireplace or Solarium overlooking canal. Dinner Wed-Sunday. Sunday Brunch 11-3. Parties. Weddings. Lodging. 763 River Rd., Erwinna, PA 18920. 800-830-4474.

INDIAN ROCK INN: Mediterranean-influenced dishes and desserts prepared by executive chef, Val Roy Gerischer. View the Delaware River in our rustic, romantic two hundred year old inn Seasonal outdoor dining on our deck or fireside dining in both of our dining rooms. Affordable buffets to elaborate weddings -- from 20 to 75. Casual menu available at lunch and in the tavern. Open Wed-Sun. Reservations appreciated. 610-982-9600.

MILFORD OYSTER HOUSE: Casual fine dining in a charmingly restored 1829 mill in quaint river village. Creative cuisine by Chef Edwin Coss uses freshest seafood and produce. Full liquor license, 12 beers on tap. Rated "excellent" by Zagat. Dinner Wed-Mon.92 Water Street , PO Box 519, Milford, NJ 08848. 908-995-9411.

RICK'S Homemade Italian cuisine and much more! From chicken parm to fresh seafood to foie gras to decadent chocolate cake, Rick's offers something for everyone. Closed Mondays. Open Tues-Sun for dinner. BYOB 19 South Main Street, Lambertville, NJ 08530 609-397-0051.

SHIP INN: English brewpub with a jolly Royal Navy atmosphere serving British classics and creative American fare. Freshly brewed ale served from traditional hand pumps. 12 British imports and hard ciders on draught. Single malts and ports. Lunch/dinner daily. Entertainment Fri/Sat. 61 Bridge Street, Milford, NJ 08848. 800-NJ1-ALES.

SPOTTED HOG: Casual family style bistro serving contemporary fare in eclectic country setting including salads, pizza, pasta and grilled items. Breakfast, lunch, dinner and late night snacks in restaurant and adjoining tavern. Children’s menu. Take out available. Routes 202 & 263, Lahaska, PA 18931. 215-794-4040.

YARDLEY INN: 1832 tavern and restaurant known for their country charm and warm hometown hospitality. International and American cuisine served in tranquil setting overlooking river. Entertainment Fri/Sat. Lunch and dinner daily. Sunday Brunch 11-2:30. Parties. Weddings. Delaware and East Afton Aves, Yardley, PA 19067. 215-493-3800.

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